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| San Diego, CA |
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| T: (619) 585 3605 |
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| F: (619) 330 4508 |
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| Temecula, CA |
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| T: (951) 696 7610 |
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| F: (951) 696 2242 |
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| Email Us |
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| Planning Tips |
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Champagne Punch
2 fifths Champagne
1/2 gallon Sauterne
8 ounces of Brandy
1 quart Seven-up
Rainbow Punch
3 quarts Pineapple Juice
3 quarts Raspberry Juice
3 quarts Lime Juice
3 quarts Loganberry Juice
3 quarts Grape Juice
Old Fashioned Rum Punch
1 quart Light Rum
1 quart Peach Brandy
1 quart Lemon or Lime Juice
10 ounces of Bitters
8 quarts Club Soda (or more)
Mock Champagne
1 gallon Muscatel
1 gallon Ginger Ale
or
Combine Grapefruit Juice with
Ginger Ale in equal amounts.
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Approximately 1 gallon of punch makes 40 servings.
For best results chill all ingredients.
Use chunk of ice or ice cubes in fountain after punch is mixed.
Chill or over chill liquid before putting in bowl.
It's ok to put ice in bowl.
Do NOT put hot liquids in.
Replinish liquid every 45 minutes. |
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Use “Regular/Electric Perk” ground coffee or "Coffee Ground for All Coffeemakers" for best results. DO NOT USE DRIP OR FINELY GROUND COFFEE as flooding of the basket can occur. There are some coffees that state they can be used for both drip and perk coffee makers, however through our testing it was found that this is ground too fine and can cause flooding of the percolator style coffee makers.
As a guideline, use the following amounts of ground coffee for the number of cups being prepared. Use standard measuring cups ( as used to measure flour, sugar, etc.) to measure the coffee. The amounts of coffee below will brew mild to medium strength coffee which most people prefer. The amount of coffee can be adjusted to suit personal preference. As a guide, there are about 5 cups of coffee to a pound (16 ounces).
# 12 - 18 Cups Coffee = 1 - 1 1/4 Cups Grounds
# 20 - 25 Cups Coffee = 1 1/4 - 1 1/2 Cups Grounds
# 28 - 36 Cups Coffee = 1 1/2 - 2 Cups Grounds
# 40 - 45 Cups Coffee = 2 - 2 1/2 Cups Grounds
# 50 - 60 Cups Coffee = 3 - 4 Cups Grounds
# 70 - 80 Cups Coffee = 4 1/2 - 5 Cups Grounds
# 90 - 100 Cups Coffee = 5 1/2 - 6 1/4 Cups Grounds
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